How to Declutter and Organize Kitchen Cleaning Supplies Safely

A decluttered, organized, and clean kitchen is the heart of a welcoming home. It’s a space that inspires creativity in cooking, encourages hosting with pride, and becomes a joyful place to gather and live. When everything is in its place and easy to access, the kitchen transforms into more than just a functional area—it becomes the soul of daily life. Here are some tips to help you get that result and maintain it!

1. Gather All Cleaning Supplies
   Collect all cleaning products, tools, and accessories from under the sink, cupboards, or other storage areas to see what you have.

2. Declutter and Sort

   • Check Expiration Dates: Safely dispose of expired or unused products.

   • Combine Duplicates: If you have half-empty bottles of the same product, consolidate them (only if safe to do so).

   • Eliminate Unnecessary Items: Keep only what you use regularly and avoid products with overlapping purposes.

3. Prioritize Safety

   • Out of Reach for Kids: Store all cleaning supplies in a locked cabinet or on high shelves inaccessible to children. Use childproof locks if storing under the sink.

   • Avoid Heat and Sunlight: Cleaning products should be stored in a cool, dry place away from direct sunlight or heat sources, as heat can cause chemical reactions or leaks.

4. Organize by Category

   • Group similar items together (e.g., sprays, sponges, cloths, and specialty cleaners).

   • Use bins or baskets to separate categories and keep the area tidy. Clear bins are ideal for visibility.

5. Label Everything

   • Add labels to bins or shelves to make it easy to find and return items to their place.

6. Choose the Right Storage Location

   • Under the Sink: Use stackable bins or pull-out organizers to maximize space. Ensure proper ventilation to avoid moisture buildup.

   • Dedicated Cabinet: Dedicate a cupboard or section of your pantry for cleaning supplies.

   • Wall-Mounted Solutions: Use wall racks or hooks for brushes and tools to save space.

7. Minimize Hazards

   • Seal Bottles: Ensure all caps and lids are tightly closed to prevent leaks.

   • Avoid Mixing Products: Never store incompatible chemicals (e.g., ammonia and bleach) together to prevent dangerous reactions.

8. Create a Refill System

   • Keep a small basket for frequently used items and store bulk refills in a separate, secure location to reduce clutter.

9. Establish Regular Maintenance

   • Check and declutter your cleaning supplies every few months to maintain order and ensure all items are safe and functional.

By organizing with safety and practicality in mind, your kitchen cleaning supplies will be both functional and hazard-free!